Selecting the new best set of pots and pans for your electric stove is not always easy. Earlier before, I also needed to select a new set of cookware for my electric range. So, I write this buyer’s guide for you in hope that you will benefit greatly.
If you have an electric stove and are looking for pots and pans to use, then here are some helpful tips.
Among the many kitchen appliances used today, there’s no doubt that pots and pans are one of the most important ones.
It is basically used for cooking food such as frying meat, boiling vegetables, or making soup.
There are already a wide variety of choices when it comes to these types of cookwares, so it can be quite difficult for those who lack the knowledge on how to pick each product made by different brands.
The quality best pot should have:
- high-quality materials,
- durable construction,
- easy-grip handles,
- lids fit tightly but not too tight,
- must fit perfectly on your range burner without any difficulties pushing it back in,
- proper fit without too much or too little room around the edges, and
- has no adverse effect on your food.
How to Choose the Best Pots for Electric Stove?
A pot is mainly used for boiling vegetables like potatoes or cooking soups with broth.
The shape is small enough to hold food but still big enough to make a meal for at least 2 people.
It usually comes with lids that better be tight-fitting so that it can retain flavor and moisture inside when you cook.
When you’re choosing one, ensure that the material doesn’t affect the taste of your food because if it does then that would mean that your food won’t taste good plus breakage could cause injury in the long run.
There are many kinds of materials when it comes to pots. Make sure to pick one that’s durable and can handle high heat.
How to Choose the Best Pans for Electric Stove?
A pan is mainly used for frying meat, boiling raviolis, or making eggs sunny side up.
It comes with a long handle which you can hold onto while cooking, especially when the food starts to burn.
When choosing a pan, make sure it’s non-stick because if there is any food stuck on the surface then it will be really difficult to clean later on.
Also, consider its shape, as those who have slanted edges would be easier to flip your food compared to those that are straight from edge to edge.
Although most pans today come with lids, try looking for one without, since some people prefer using aluminum foil instead so that they can monitor the cooking process better.
You may also want to consider choosing a pan with deep sides so that it’s easier for you to fry your meat instead of turning them all over and ensuring that there are no burnt parts on them.
How to Decide Which Pots and Pans to Buy?
When choosing the best products, make sure that the brand is reputable enough to ensure quality.
Only buy those that are made from high-grade materials, since this would assure good results after each use.
Don’t only look at its shape and size but most importantly check if it fits perfectly with your range burner without any difficulties pushing back and forth and has no adverse effects on your food especially when it comes to taste or smell.
What Kind of Cookware Is Best for Electric Stoves?
Want to cook your favorite meal but don’t know what kind of cookware is best for electric stoves?
Don’t worry, we’ve got you covered!
Our buyer’s guide will introduce you to the different types of pots and pans available in the market, their pros and cons, and help you choose the right ones for your home.
Types of Cookware [in order from most heat conductive to least heat conductive]
- Plain Aluminum Foil
- Aluminum Foil with a Copper Core
- Clad Stainless Steel
- Multi-Ply Stainless Steel
- Cast Iron
- Carbon Steel
- Anodized Aluminum
- Enamel Coated Cast Iron
- Nonstick 10. Granite/Stone
The 10 Best Pots and Pans for Electric Stove
#1. Farberware Classic Series Aluminum Nonstick Jumbo Cooker, 8-Quart
It is dishwasher safe and ovenproof with riveted silicone rubber handle, a tight-fitting fry pan lid to lock in flavor and moisture while cooking, and has a wide enough rim.
This way, you can cook more food at once.
#2. Regal Ware Professional 12 Piece Set
Comes with solid aluminum cast construction suitable for induction ranges and comes with multipurpose stainless-steel lids perfect for storing leftovers or marinating meats ahead of time.
It also includes a 10″ deep skillet that ensures even frying results every time plus its non-reactive surface won’t affect the taste of your food.
#3. Farberware Classic Series Nonstick Aluminum 13-Piece Cookware Set
It is oven safe with ergonomic cool-touch handles, has a superior non-stick coating, so you can cook food evenly and easily remove it later on, and its glass lids make monitoring the cooking process much easier.
#4. Tramontina 8 Piece Pre-Seasoned Cast Iron Dutch Oven Set
It is constructed from heavy-duty cast iron, which distributes heat evenly during cooking.
Plus, it comes pre-seasoned for better results should you use it right away without additional seasoning afterward.
A triangular-shaped helper handle that allows easy lifting when needed, and includes a 10 1/2″ deep skillet with a pour spout for pouring liquid or draining grease.
#5. Farberware Classic Series Nonstick Aluminum 12-Piece Cookware Set
Made from heavy-duty aluminum that provides great heat conduction making cooking quick and easy, the Farberware Classic Series Nonstick aluminum has non-stick surfaces inside out which you can use to fry, boil, steam, braise or bake your food without worrying about sticking to the surface.
It allows you to monitor the cooking process through tinted glass lids, so you don’t have to keep opening it up all the time which means less wasted energy, plus its dishwasher-safe construction makes clean up a breeze.
#6. Calphalon 10 Piece Cookware Set with Bonus Steamer Insert
Comes with a hard-anodized aluminum construction that distributes heat well and allows food to cook evenly, tempered glass lids.
This way you can see your cooking process without lifting or peeking at it all the time, and has riveted silicone grips for added safety.
#7. T-fal E765SC Ultimate Hard Anodized Scratch Resistant Titanium Nonstick Expert Interior Thermo-Spot Heat Indicator Anti-Warp Base Dishwasher Safe Cookware Set
It comes with Thermo spot technology that indicates when the pan has reached the ideal temperature for searing and frying.
You can use it as a guide in choosing appropriate cooking times and temperatures.
Plus, its nonstick interior makes sure that your food does not stick to the surface. It is safe for use on both gas and electric stovetops.
#8. Gotham Steel 12 Piece Nonstick Cookware Set
Features ceramic-titanium coating that is scratch resistant and PFOA and PFTE free, which makes it safe for your family and friends.
It has tempered glass lids with stainless-steel rims that you can see through without opening, features ergonomic silicone handles.
It’s more comfortable to hold, especially after long hours of cooking and ensures fast yet even heating every time.
#9. Swiss Diamond 10-Inch Griddle Pan
The set provides uniform distribution of heat during cooking, thus ensuring more evenly cooked food each time.
It comes pre-seasoned with PTFE and PFOA-free natural process, making it safe for cooking food.
You can leave the pan as is or take advantage of its nonstick properties by adding a little bit of oil.
#10. Gotham Steel 12 Piece Nonstick Cookware Set
The Gotham Steel Nonstick Cookware Set features durable hard-anodized aluminum construction to last longer.
It offers scratch-resistant titanium coating which makes it easy to clean, provides even heating throughout the surface thus ensuring crisper results every time regardless of what you are cooking–from pancakes to crêpes.
It has tempered glass lids, so you can see your food while cooking without having to open it up all the time.
The set also comes with ergonomic silicone handles which stay cool during long hour use making them safer to hold, and its nonstick interior makes it effortless to clean.
#11. Farberware FMO07AHTBK Aluminum Nonstick 7-Piece Cookware Set
It is made of aluminum which conducts heat evenly, plus its hard-anodized construction makes it scratch-resistant.
This way, you can use metal utensils on it without worrying that the surface will scratch, thus making the pan last longer.
It is also dishwasher safe, making it easy to clean the surface. This way, you can spend less time cleaning up after cooking and more time enjoying your delicious dishes with family and friends.
It features stainless-steel rims for added durability plus safety as they stay cooler than other materials such as plastic or silicone thus there’s no risk of melting them, and has a limited lifetime warranty.
#12. Farberware FMO07PHP Aluminum Nonstick 7-Piece Cookware Set
The Farberware Aluminum Nonstick Cookware Set provides even heating throughout the surface, thus making cooking faster and more efficient.
It features a textured nonstick interior that is PFOA-free, which makes sure your food doesn’t stick to the surface of your pan while cooking.
The set comes with tempered glass lids, so you can monitor your food’s progress without having to lift or open up all the time.
The ergonomic silicone handle stays cool during long-hour use which means safer gripping for everyone involved in cooking–from kids who want to help out in the kitchen to seniors who have arthritis.
The extra plus? They’re oven safe too!
#13. Le Creuset Enameled Cast Iron 10-1/4-Inch Skillet, Signature Blue
It features a PFOA-free enameled interior that is super easy to clean plus doesn’t chip off.
The Le Creuset Enameled Cast Iron comes with long-lasting color thanks to its enameled exterior which is resistant to chipping, blistering, and cracking, making it look great for years on end without losing its beautiful shine.
It is resistant to rust. You don’t have to worry about your food getting in contact with iron particles after cooking.
The enameled cast iron also heats evenly, thanks to its casting iron construction that ensures faster cooking times.
What’s the Best Option for Electric Stoves?
As you read above, pots and pans made of a material with a high heat conductivity rating, such as aluminum or copper, work best on electric stoves.
A good investment would be clad stainless-steel cookware, as it conducts heat evenly throughout the pot, which ensures that your food cooks fast without burning.
If you’re looking to spend more money then consider buying anodized aluminum cookware as they are most likely made from materials that have been treated in order to make them nonstick.
In fact, anodized aluminum is very popular among professional chefs worldwide thanks to its durability, versatility, and ease of use.
Anodizing means applying a hard oxide layer to the surface of a metal which makes it scratch-resistant, lightweight, and corrosion-resistant so it’s great when you want to cook with salt.
Usage Tips for Cookware Set on Electric Stove
Now that you’ve bought yourself the best pots and pans for an electric stove, keep them in tip-top shape by following these simple usage tips:
- Always preheat your pan before turning on the heat source, as this will ensure faster cooking.
- Do not use high heat as it reduces the life of your cookware and can cause sticking food,
- Always use silicone or bamboo utensils rather than metal or wood, as they don’t leave scratches on the surface, thus ensuring a longer lifespan for your cookware.
- Clean them properly by handwashing them with warm water and mild dish soap.
What Kind of Pans Do You Use on a Glass-Top Electric Stove?
While there isn’t a specific type of cookware that is best for glass top stoves, as they suit the same materials like those used on an electric stove.
You should ensure that if you’re going to buy a pan, then it has a lightweight aluminum or copper base.
This will ensure that your food cooks evenly and doesn’t burn.
Aluminum is a great choice as it conducts heat very well but make sure you don’t buy pans with a dark coating as these can scratch the surface of your glass top stove over time.
Can You Use Any Cookware on Electric Stoves?
Yes, you can use any kind of cookware on an electric stove though for optimum cooking. It’s best to choose pots and pans with a high heat conductivity rating.
Always preheat the pan before turning on the heat source, do not turn up the temperature too high or your food will burn or stick, and never use metal utensils as they’ll scratch the surface of your stove.
What Type of Pots and Pans Should You Use on a Glass Top Stove?
As mentioned earlier, there’s no one type of cookware that you should use on a glass-top stove.
This is because the heat distribution of this stove is even, so it doesn’t matter if you choose aluminum or any other type of metal–your food will still cook evenly.
For added cooking convenience, buy pots and pans with lightweight aluminum or copper bases, as they’ll heat up quickly and ensure cooking speed without sticking or burning your food.
Make sure to avoid dark-colored coated cookware as these can scratch your glass top stove over time.
If you ever need help choosing the best pots and pans for an electric stove, then please do not hesitate to ask!
